Master Chef Australia

Frankly, I think some the challenges on Master Chef Australia are getting too damn hard. I mean, if the judges are going to ask the contestants to cook, in less than thirty minutes, an example of ‘Mexican palindromic cuisine’, then of course you’re going to have to expect such idiotic desperation as Aaron’s now-infamous ‘red pepder’.

I say: judges, ease up a little on the Difficulty-o-meterâ„¢! Because, I, for one, could happily go the rest of my televisual life without ever again seeing anything quite so tastily disturbing, yet mewingly harrowing as Sam’s ‘taco cat’.

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